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We specialize in the highest quality meats and poultry products. We carry over 3,000 items and can handle custom specifications for any order. We deliver seven days a week and are available 24 hours a day to take your orders. Plus, we offer a 100% satisfaction guarantee...if you are not happy with any part of your order, we will take it back at no charge.
Main Street Wholesale Meats is a professional, reliable and dependable meat distribution company. We are proud to have outstanding relationships with 300+ of the region's top restaurants, country clubs and catering facilities. That is why we have been in business for over 65 years and we have a reputation in the Tri-State area for unparalled product quality and service.
We put the sizzle in your steak!
From Main Street to your street...we deliver the best meats EVERYWHERE.
Please give us a call at 516-249-8200 or send an email to info@mainstreetmeats.com if you have any questions.
History
Farmingdale Meat Market was incorporated in 1946 as a small local butcher shop. Its founder Julius Seelig had just finished working for Swift & Co., helping supply meat to all the allied forces during World War II.
The business has grown from its beginnings as a local meat market into Main Street Wholesale Meats, one of the largest independently owned federal inspected meat facilities (Est. 17554) serving Long Island and the Tri-State area.
The 1953 Ford Truck used at the bottom of this website was the first truck Julius bought and now the fleet has grown to nine vehicles. The family traditions are being carried on at Farmingdale Meat Market, Inc. and its wholesale division, Main Street Wholesale Meats, by Julius's son Kent Seelig and his grandson Lee Seelig.
Main Street Wholesale Meats goal is to give our customers the best possible products and service available in the tri-state area.
With a growing staff of professionals, be it drivers, cutters, sales force and office staff, we intend to serve all of our new and old customers, as if we were still running that small little meat market started in 1946. As Julius said: "give them great product and great service and you will always have a successful business."
We specialize in meat products: beef, veal, lamb, all poultry products, specialty meats and wild game. We only sell meats so we can concentrate on meat and meat products exclusively. We have an aging program where we age USDA prime, angus and choice meats, so there is a product for every need. Since we are federally inspected we have a very strict HAACP program which insures the safety of our products.
When you deal with Main Street Wholesale Meats you are dealing with meat professionals who can help your business grow.
HERE IS A TIMELINE::
1946 – Julius Seelig opens store at 196 Main Street
1956 – Moves to Larger Store at 196 Main Street
1959 – Kent starts working with his Father
1979 – Kent Takes over business
1988 – Expands operation to include 212 and 214 Main Street
1990 – Main Street Wholesale Meats Est. 17554
1998 – Expanded USDA Plant
2003 – Deliveries Start to Manhattan and Westchester
2007 - New Website is Launched at www.MainStreetMeats.com
2007 - Lee Seelig, son of Kent and grandson of Julius, joins business