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RIB ROASTS AND WHOLE FILET MIGNON ROAST
FOR ALL RIB ROASTS: Pre-heat oven to 500 F.
**All cooking instructions are for cooking rib roasts MEDIUM RARE. **
Two Ribs of Beef:
25 minutes at 500 F followed by
115 minutes at 325 F
Three Ribs of Beef:
25 minutes at 500 F followed by
115 minutes at 325 F
Four Ribs of Beef:
25 minutes at 500 F followed by
120 minutes at 325 F
Five Ribs of Beef:
25 minutes at 500 F followed by
125 minutes at 325 F
Whole (7) Ribs of Beef:
25 minutes at 500 F followed by
125 minutes at 325 F
NOTE: Internal temperature for all roast beef for medium rare is 130 F.
For RARE roast beef, lessen cooking time 10-15 minutes:
5-10 minutes longer for MEDIUM.
Season with salt, pepper, garlic and onion powder.
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DIRECTIONS FOR WHOLE FILET MIGNON ROAST
Filet should be left at room temperature.
Season with salt, pepper, garlic and onion powder.
Preheat oven to 400 F.
45 minutes at 400 F for rare to MEDIUM RARE.
5-10 minutes longer for MEDIUM.
Season all items to your taste prior to cooking. ENJOY.