• Whole Mature Rabbits, 2.5 – 3 lbs.

  • Cornish Game Hens

  • Guinea Hens, 2.5 – 3.5 lbs.

  • Pheasants, 2 -3 lbs & Baby Pheasants, 14 – 20 oz.

  • Pheasant Breasts, 6 – 8 and 8 – 10 oz.

  • Poussin, Whole & Semi-Boneless

  • Quail, Whole & Semi-Boneless

  • Squab

  • Alligator Tail Meat

  • Ostrich Fan Filets

GAME SAUSAGE

  • Alligator

  • Antelope

  • Buffalo

  • Duck

  • Ostrich

  • Pheasant

  • Rabbit

  • Venison

  • Wild Boar

(NOTE: Most of these items are special order items.)

ANTELOPE

  • Bone-In Leg

  • Denver Leg

  • Bone-In Saddle

  • Frenched Rack

BUFFALO

  • Export Rib

  • Ribeye, 2″ Lip On

  • Top Butt

  • Tenderloin

  • Boneless Strip Loin, 1 x 1

  • Ground Meat

  • Burgers

  • Fresh Brisket

  • Corned Beef

  • Hangers

WILD BOAR

  • Bone-In Leg

  • Boneless Leg

  • Boneless Strip Loin

  • Saddle

  • Frenched Rack

 

CURED MEATS – SALUMERIA BIELLESE PRODUCTS

  • Bresola (air dried beef)

  • Proscuitto Biellese

  • Proscuitto Biellese, Bone-In

  • Fiorucci or Coppola Proscuitto

  • Imported Proscuitto

  • Speck Biellese (smoked proscuitto)

  • Petit Jesu

  • Soperssara Picante

  • Saucisson See Basquese

  • Salami Biellese

  • Pancetta

  • Pancetta Pepato (flat with fresh herbs)

  • Bacon Flat

  • Pepperoni

  • Hard Salami

  • Mortadella

  • Boiled Ham

  • Virginia Ham

  • Proscuitto Cotto

  • Caciatorini

  • Zampone di Modena (stuffed pig foot)

  • Duck Proscuitto

  • Pate Campagne

  • Copa