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• Whole Mature Rabbits, 2.5 – 3 lbs.

• Cornish Game Hens

• Guinea Hens, 2.5 – 3.5 lbs.

• Pheasants, 2 -3 lbs & Baby Pheasants, 14 – 20 oz.

• Pheasant Breasts, 6 – 8 and 8 – 10 oz.

• Poussin, Whole & Semi-Boneless

• Quail, Whole & Semi-Boneless

• Squab

• Alligator Tail Meat

• Ostrich Fan Filets

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GAME SAUSAGE

• Alligator

• Antelope

• Buffalo

• Duck

• Ostrich

• Pheasant

• Rabbit

• Venison

• Wild Boar

(NOTE: Most of these items are special order items.)

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ANTELOPE

• Bone-In Leg

• Denver Leg

• Bone-In Saddle

• Frenched Rack

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BUFFALO

• Export Rib

• Ribeye, 2″ Lip On

• Top Butt

• Tenderloin

• Boneless Strip Loin, 1 x 1

• Ground Meat

• Burgers

• Fresh Brisket

• Corned Beef

• Hangers

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WILD BOAR

• Bone-In Leg

• Boneless Leg

• Boneless Strip Loin

• Saddle

• Frenched Rack

 

CURED MEATS – SALUMERIA BIELLESE PRODUCTS

• Bresola (air dried beef)

• Proscuitto Biellese

• Proscuitto Biellese, Bone-In

• Fiorucci or Coppola Proscuitto

• Imported Proscuitto

• Speck Biellese (smoked proscuitto)

• Petit Jesu

• Soperssara Picante

• Saucisson See Basquese

• Salami Biellese

• Pancetta

• Pancetta Pepato (flat with fresh herbs)

• Bacon Flat

• Pepperoni

• Hard Salami

• Mortadella

• Boiled Ham

• Virginia Ham

• Proscuitto Cotto

• Caciatorini

• Zampone di Modena (stuffed pig foot)

• Duck Proscuitto

• Pate Campagne

• Copa